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Bitto Storico

Heritage and expression of heroic mountain agriculture

Casera Bitto Storico
The Casèra (cellar)

Naturally cooled by the river Bitto, it keeps the gold of the
Orobic Alps

Bitto forme in dedica
Dedicated cheeses

Choose your cheese and we will look after it

Calèec (itinerant dairy)

The secret of the transformation of fresh warm milk,
directly on the pastures

Capra Orobica
Orobic goat

Native and rustic, these goats make rich milk used in Storico cheese

Sala Degustazione
Tasting room

Tasting sections of Bitto and sipping a good Nebbiolo wine

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