Heritage and expression of heroic mountain agriculture
Naturally cooled by the river Bitto, it keeps the gold of theOrobic Alps
Choose your cheese and we will look after it
The secret of the transformation of fresh warm milk,directly on the pastures
Native and rustic, these goats make rich milk used in Storico cheese
Tasting sections of Bitto and sipping a good Nebbiolo wine
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Presidio Slow Food
Blog Ribelli Del Bitto