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Storico
Heritage and expression of heroic mountain agriculture
The Casèra (cellar)
Naturally cooled by the river Bitto, it keeps the gold of the
Orobic Alps
Dedicated cheeses
Choose your cheese and we will look after it
Calèec (itinerant dairy)
The secret of the transformation of fresh warm milk,
directly on the pastures
Orobic goat
Native and rustic, these goats make rich milk used in Storico cheese
Tasting room
Tasting sections of Bitto and sipping a good Nebbiolo wine
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